Keto no-noodle chicken cabbage soup
Ingredients
- 4 oz butter
- 2 tbsp dried minced onion
- 2 (2.75 oz) celery ribs, chopped
- 6 oz mushrooms, sliced
- 2 minced garlic cloves
- 8 cups of chicken broth
- 2 oz (7 tbsp) carrots, sliced
- 2 tsp dried parsley
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1.5 (2.66 lbs) rotisserie chicken, shredded
- 5 oz. green cabbage, sliced into strips
Instructions
- Melt butter in large pot, over medium heat.
- Add dried onion, chopped celery, sliced mushrooms, and garlic into
the pot and cook. ~3-4 minutes.
- Add broth, sliced carrots, parsley, salt, and pepper. Simmer until
vegetables are tender.
- Add cooked chicken and cabbage. Simmer for an additional 8-12
minutes until the cabbage is tender.